Freeze-dried chocolate and preparation process thereof

Abstract

The present disclosure provides freeze-dried chocolate and a preparation process thereof, and belongs to the fields of chocolate processing technology and freeze-dried food processing technology. The freeze-dried chocolate provided by the present disclosure uses a chocolate powder with a total fat content of ≤25% and a particle size of ≤35 μm as an ingredient. The chocolate powder is mixed with a solvent to successively undergo filling, freeze-forming, freeze-drying, and demolding to obtain the freeze-dried chocolate. A skeleton for constructing a porous structure of the freeze-dried chocolate provided by the present disclosure includes non-fat materials, which do not construct a continuous fat phase and do not have the problem of deformation, collapse, and oil-off caused by oil/fat melting at high temperatures.

Dependencies are inferred from the claim text.