Handheld Meat Tenderizing Device
OwnerRichard Goodhueinventor
Life of this patent
Estimating the term…
Abstract
A handheld meat tenderizing device is provided. The device is comprised of a first arm and second arm, each with a disc with at least one tenderizing structure extending from each disc. The two arms pivot around a pivot point allowing them to function like a pair of scissors. More specifically, at least one piece of meat can be placed between the disc such that a user can open and close the device to tenderize the meat and prepare it for seasoning and cooking via repeated impacts of the tenderizing structures on the meat.
Claims20
A handheld meat tenderizing device comprising:
- a first arm comprised of a first opening;
- a second arm comprised of a second opening, the second arm attached to the first arm via a pivot point;
- a first disc attached to the first arm, the first disc comprised of a first tenderizing structure on a top surface of the first disc;
- and
- a second disc attached to the second arm, the second disc comprised of a second tenderizing structure on a bottom surface of the second disc.
A handheld meat tenderizing device comprising:
- a first arm comprised of a first opening;
- a second arm comprised of a second opening, the second arm attached to the first arm via a pivot point;
- a first disc comprised of a first fastener attached to a second fastener of the first arm, the first disc comprised of a first tenderizing structure on a top surface of the first disc;
- a second disc comprised of a third fastener attached to a fourth fastener of the second arm;
- and
- a second tenderizing structure positioned on a bottom surface of the second disc.
A method of using a handheld meat tenderizing device, the method comprising the following steps:
- providing a handheld meat tenderizing device comprised of a first arm comprised of a first disc comprised of a first tenderizing structure, a second arm comprised of a second disc comprised of a second tenderizing structure, and wherein the first arm and the second arm are attached at pivot point;
- holding the device via a first opening of the first arm and a second opening of the second arm;
- placing a piece of meat between the first disc and the second disc;
- and
- squeezing and releasing the first arm and the second arm to tenderizing the piece of meat using the first tenderizing structure and the second tenderizing structure.
Dependencies are inferred from the claim text.