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US 2024/0180187 A1Published application
Sugar-free chewy confectionery and method of manufacture
AssigneeIntercontinental Great Brands LLC
InventorsKiran Vyakaranam, Cesar Elejalde, Ewelina Bogdan-Smigielska, Tugba Oksuz, Weronika Baranowska
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Abstract
A method of producing a sugar-free chewy candy product includes cooking ingredients comprising a polyol bulk sweetener to obtain a cooked mass having a moisture content of 4% to 8%; adding a seeding material to the cooked mass while mixing to obtain a mixed mass; stoving the mixed mass at 30 to 80° C. to obtain a stoved mass; and forming the stoved mass into a desired shape to obtain a sugar-free chewy candy product.
Claims27
A method of producing a sugar-free chewy candy product comprising
- cooking ingredients comprising a polyol bulk sweetener to obtain a cooked mass having a moisture content of 4% to 8%;
- adding a seeding material to the cooked mass while mixing to obtain a mixed mass;
- stoving the mixed mass at 30 to 80° C. to obtain a stoved mass;
- and
- forming the stoved mass into a desired shape to obtain a sugar-free chewy candy product.
2 more elements
A sugar-free chewy candy product, comprising:
- a solid polyol,
- a polyol syrup,
- an emulsifier,
- a fat, and
- a hydrocolloid,
- wherein the chewy candy product has a moisture content of about 4% w/w to about 8% w/w based on the total weight of the chewy candy product.
3 more elements
Dependencies are inferred from the claim text.