Fat composition, fat blend and water-in-oil emulsion

A fat composition, comprising:

• at least 30% by weight of stearic acid (C18:0);
• and
• at least 45% by weight of saturated fatty acid (SAFA);
• said percentages of acid referring to acids bound as acyl groups in glycerides in the fat composition and being based on the total weight of C8 to C24 fatty acids;
• wherein the fat composition comprises from 1.0% to 8.0% by weight of SSS triglycerides and at most 10.0% by weight of UUU triglycerides, based on the total triglycerides present in the fat composition;
• and
• wherein the fat composition has a weight ratio of S2U triglycerides to SSS triglycerides of from 6.0 to 20.0 and a weight ratio of S2O triglycerides to S2L triglycerides of at most 30.0, wherein S is saturated fatty acid, U is unsaturated fatty acid, O is oleic acid and L is linoleic acid.