Pastry making machine

A pastry making machine comprising:

• a transporter attached to a support frame and including a chain conveyor with a drive and product molds positioned in longitudinal rows on matrices,
• a dough dispenser positioned at the beginning of the conveyor, capable of reciprocal motion and comprising a dosing head and a hopper connected to the dosing head,
• stamps located in compliance with the rows of the molds on the matrices,
• an open conveyor oven for baking the pastry,
• a finished product unloader,
• a blower including rolls forming at least one kinematic pair, surfaces of the rolls being profiled with separating cells distanced from one another and forming longitudinal and transversal rows,
• at least one row of separating chambers is made in the dosing head in accordance with the separating cell rows and are joined with the channels discharging the dough pieces,
• Π-shaped stands installed in the oven area above the conveyor, vertical parts of the Π-shaped stands being located on the sides of the conveyor support frame,
• guide rails located on upper Π-stand bars and supporting a platform,
• a manipulator supported by the platform and equipped with a lifting mechanism and stamp grippers, and
• a control unit connected to the dispenser, the manipulator and the conveyor drive,
• the matrices installed on the conveyor and the stamps installed at the open oven and adapted for vertical motion for covering/uncovering the matrices being equipped with heating assemblies located above and underneath the conveyor, respectively,
• the heating assemblies being connected to the control unit,
• every matrix being installed on an integral base of a wheeled cart attached to the chain conveyor with end parts of a front wheeled axle thereof for upturning and unloading the finished product transported from the oven,
• the heating assembly located under the conveyor including a unit stretched along the oven, installed on a brackets and equipped with a dielectric-insulated induction element including a coil having horizontally stretched turns inside the unit, and with a
• water cooling system,
• a supporting bar orientated along the conveyor and a current-conducting profile being located under the upper Π-stand bars,
• the platform being adapted for a reciprocal motion by means of a toothed belt transmission installed on the external side of one of the guide rails;
• every stamp being equipped with a pressure roll installed on a bracket to be supported by the supporting bar and with a current-collecting spring contact for connecting the heating assembly to the current-conducting profile.