Method for producing plant-based milk-fermented liquid
AssigneeAsahi Group Holdings, Ltd.
InventorsHirosuke SUGAHARA, Sayaka NAGAOSA, Keitaro NAGAYAMA
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Abstract
Provided is a method for producing a plant-based milk-fermented liquid having reduced bezaldehyde. The method comprising bringing a plant-based milk into contact with a lactic acid bacterium/bacteria including at least one selected from the group consisting of Lactobacillus fermentum, Lactobacillus reuteri, Lactobacillus oris, and Lactobacillus mucosae.
Claims12
1-7. (canceled)
A method for reducing an amount of benzaldehyde in a plant-based milk, the method comprising bringing a plant-based milk containing benzaldehyde into contact with a lactic acid bacterium/bacteria including at least one selected from the group consisting of Lactobacillus fermentum, Lactobacillus reuteri, Lactobacillus oris, and Lactobacillus mucosae.
Dependencies are inferred from the claim text.