Cooking device and control method thereof, and computer-readable storage medium

A control method for a cooking device, the method comprising:

• obtaining during operation of the cooking device monitoring data, with a dimension of the monitoring data comprising at least one of a surface temperature of a cooked object, a weight of the cooked object, or a chamber temperature of the cooking device;
• inputting the monitoring data to a preset regression model to obtain a predicted internal temperature of the cooked object, with the preset regression model representing a correlation between an internal temperature of the cooked object and the monitoring data;
• and
• adjusting an operating status of the cooking device according to at least the predicted internal temperature of the cooked object.

A cooking device, comprising:

• a chamber designed to accommodate a cooked object;
• a thermal imaging device disposed inside the chamber for acquiring monitoring data of at least one dimension, and
• a control module for controlling an operating status of the cooking device, said control module designed to
• communicate with the thermal imaging device to obtain the monitoring data during operation of the cooking device, with the at least one dimension of the monitoring data comprising at least one of a surface temperature of a cooked object, a weight of the cooked object, or a chamber temperature of the cooking device,
• input the monitoring data to a preset regression model to obtain a predicted internal temperature of the cooked object, with the preset regression model representing a correlation between an internal temperature of the cooked object and the monitoring data, and
• adjust the operating status of the cooking device according to at least the predicted internal temperature of the cooked object.