2,6,6-trimethyl-norpinan-2-ol as an odoriferous substance

Fragrance composition, comprising the compound of formula (I)

• and at least one other fragrance.

Process for imparting, enhancing and/or modifying one or more scent notes selected from the group consisting of the notes fruity, flowery, juicy, fresh, sweet, green, fatty, metallic, and mixtures thereof, preferably one or more scent notes selected from the group consisting of the notes fruity, flowery, juicy, fresh, sweet, green, and mixtures thereof, comprising of the following steps:

• (a) Providing the compound of formula (I)
• (b) Providing at least one other fragrance, and
• (c) Adding the compound of formula (I) to the at least one other fragrance in a sensory effective amount which is sufficient to impart and/or enhance and/or modify one or more scent notes selected from the group consisting of the notes fruity, flowery, juicy, fresh, sweet, green, fatty, metallic, and mixtures thereof, preferably one or more scent notes selected from the group consisting of the notes fruity, flowery, juicy, fresh, sweet, green, and mixtures thereof.