Monitoring and controlling yeast propagation
AssigneeEndress + Hauser GmbH + Co. KG
InventorsJulia Schon, Julia Rosenheim, Tobias Brengartner, Sergey Lopatin
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Abstract
A computer-implemented method for controlling and/or monitoring yeast propagation includes providing a mixture of yeast cells and wort, determining an original gravity of the wort or of the mixture and a temperature of the mixture at a start time, and calculating a theoretical end time for the yeast propagation on the basis of a logistic propagation model for the yeast propagation, on the basis of the original gravity and on the basis of the temperature at the start time.
Claims16
1-15. (canceled)
A computer-implemented method for controlling and/or monitoring yeast propagation, comprising:
- providing a mixture of yeast cells and wort;
- determining an original gravity of the wort or of the mixture and a temperature of the mixture at a start time;
- and
- calculating a theoretical end time for the yeast propagation on the basis of a logistic propagation model for the yeast propagation, on the basis of the original gravity, and on the basis of the temperature at the start time.
Dependencies are inferred from the claim text.