Chocolate having strong aroma characteristics, and method for producing chocolate having strong aroma characteristics
AssigneeMeiji Co., Ltd.
InventorsTakashi KATAGIRI, Masayuki SATO, Keisuke KIMURA, Noriyuki MANADA
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Abstract
The invention provides a chocolate having strong aroma characteristics. The aroma characteristics may include at least one of a fruity aroma and a floral aroma, and isoamyl acetate may be contained as an aroma component. The invention also provides a novel method for producing a chocolate having strong aroma characteristics. The method includes a step of crushing at least a cacao raw material and a sugar raw material in a sealed crusher.
Claims11
1-18. (canceled)
A method for producing a chocolate, comprising a step of crushing at least a cacao raw material and a sugar raw material in a sealed crusher, and a grinding step of grinding the cacao raw material in the sealed crusher, before the step of crushing, wherein the cacao raw material in the grinding step is cacao nibs.
Dependencies are inferred from the claim text.