Process for the production of a technical enzyme composition with low viscosity produced by a filamentous fungus

Process for production of a whole broth enzyme composition, comprising the following steps:

• (a) providing a fermentation medium, originating from hydrolysis of lignocellulosic biomass, with a glucose content of from 5 to 450 g/L, a xylose content of from 2 to 300 g/L, a density of from 1 to 2 kg/L and a dry matter content of from 10 to 75 wt.-%;
• (b) adding at least one filamentous fungus cell wherein SEQ ID NO:1 has been disrupted;
• (c) mixing the fermentation medium and the at least one filamentous fungus cell for a time period of from 1 minute to 10 days at a temperature of from 20 to 35° C.;
• and
• (d) obtaining a whole broth enzyme composition;
• wherein the filamentous fungus cell is selected from the species Trichoderma reesei.