Portable cooking station with independently adjustable leg height, system and method thereof

A portable cooking system including a cooking station with a main body extending to define a front side, a rear side, a left side and a right side each extending between an underside and an upper side, the upper side of the main body configured to support a cooking surface such that the cooking surface is positioned above heating elements supported by the main body, the underside of the main body including multiple shaft coupling structures, the portable cooking system comprising:

• multiple station legs each sized and configured to couple to a corresponding one of the multiple shaft coupling structures positioned along the underside of the main body, each one of the station legs including:
• a threaded shaft longitudinally extending to define a shaft axis;
• a washer fixedly coupled to the threaded shaft such that the threaded shaft extends to define an upper winding portion above the washer and a lower winding portion below the washer, the upper winding portion configured to be threadably coupled to one of the shaft coupling structures so that the washer rotatably tightens against structure adjacent the one of the shaft coupling structures to fixate the threaded shaft to the underside of the main body;
• and
• a leg base extending between a first end and a second end, the first end defining a shaft insert therein, the second end of the leg base configured to at least partially support the main body, the shaft insert of the leg base sized and configured to threadably receive the lower winding portion such that the leg base is linearly movable along the lower winding portion to adjust a distance between the second end of the leg base and the washer.

A method of adjusting leg height of a portable cooking system, the method comprising:

• providing a cooking station with a main body extending to define a front side, a rear side, a left side and a right side each extending between an underside and an upper side, the upper side of the main body configured to support a cooking surface such that the cooking surface is positioned above heating elements supported by the main body, the underside of the main body including multiple shaft coupling structures sized and configured to couple to multiple station legs;
• inserting an upper winding portion of a threaded shaft of one of the station legs into one of the shaft coupling structures along the underside of the main body such that a washer fixed to the threaded shaft rotatably tightens against structure adjacent the one of the shaft coupling structures;
• and
• adjusting a distance between a bottom end of a leg base of the one of the station legs and the fixed washer by rotating the leg base about an axis defined by the threaded shaft so that the leg base is rotatably moveable along a length of a lower winding portion of the threaded shaft of the one of the station legs.