Browning agent for food product
AssigneeAmano Enzyme Inc.
InventorsRyosuke Tanaka, Hiroyuki Yachi
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Abstract
It is an object of the present invention to provide a browning agent for food product, which is capable of browning a food product in a step of heat-cooking the food product. According to the present invention, provided are: a browning agent for food product, comprising glycosidase, polyphenol oxidase or cellulase; a food product comprising the browning agent for food product; and a method for browning a food product, comprising adding glycosidase, polyphenol oxidase or cellulase to the food product, and then heating the food product.
Claims5
A browning agent for food product, comprising glycosidase, polyphenol oxidase or cellulase.
A method for browning a food product, comprising adding glycosidase, polyphenol oxidase or cellulase to the food product, and then heating the food product.
Dependencies are inferred from the claim text.