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US 2023/0413852 A1Published application
Composition and use of the composition as an edible coating or insertion for cold or frozen products
AssigneeCargill, Incorporated
InventorsKaren Tatsume Hirata, Patricia Paixão Martins
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Abstract
It is herein described a cocoa based coating composition comprising a fat portion, said composition being liquid at room temperature, but rapidly solidifying when in contact with said cold or frozen food products, forming a cocoa coating or cocoa insertions, such as cocoa granules. It is also described the use of said composition as coating or insertion for cold or frozen food products.
Claims20
A composition for coating a cold or frozen food product, characterized in that the composition comprises:
- from 33 to 59 wt. % of body agents;
- and
- from 34 to 54 wt. % of a fat portion, the fat portion comprising:
- rheology agents, stabilizing agents and emulsifiers.
1 more element
Dependencies are inferred from the claim text.