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US 2023/0413835 A1Published application
Method For Preserving Fresh Food
AssigneeBenjamit Amit Singh
InventorBenjamin Amit Singh
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Abstract
The present invention relates to a new process for preserving fresh food, in particular fresh produce, by applying an alkaline solution and subsequently an acidic solution onto the fresh food.
Claims21
1-18. (canceled)
A method for preserving fresh food comprising the following steps:
- (a) providing an aqueous solution (1), wherein the aqueous solution (1) is an alkaline solution with a pH value not less than 11.5;
- (b) providing an aqueous solution (2), comprising 0.5% to 25% w/w ascorbate and/or isoascorbate ions;
- (c) applying the aqueous solution (1) on fresh food;
- and
- (d) in a subsequent step applying the aqueous solution (2) on said fresh food.
2 more elements
Dependencies are inferred from the claim text.