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US 2023/0405035 A1Published application
Montbretin a functional food
AssigneeThe University of British Columbia
InventorsJohn-paul Heale, Spence Stott Skene MacDonald, Kyle Brian Robinson
Life of this patent
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Abstract
Functional food comprising montbretin A and use of the functional food for limiting polysaccharide processing in a human subject and for treating conditions treatable by inhibiting pancreatic a-amylase.
Claims13
A cooked food product for limiting polysaccharide processing in a warm-blooded mammal, comprising montbretin A.
The use of montbretin A as an ingredient in a cooked food product for human consumption for limiting polysaccharide processing in a human.
Dependencies are inferred from the claim text.