Method for removing the stickiness of glutinous rice

The method for removing the stickiness of glutinous rice, wherein comprises the following steps:

• 1) soaking and rinsing:
• take the dried glutinous rice and put it into a container with the grid at the bottom, rinse it with normal temperature water to remove impurities, then put the glutinous rice into an uncovered container and soak it in warm water, put the soaked glutinous rice back into the container with the bottom grid, and rinse it with normal temperature water remove impurities and drain for later use;
• 2) heating and drying:
• providing the above glutinous rice into a metal container, use a heat gun to open the top of the metal container, and the hot air directly contacts the rice grains to bake and dry, constantly shaking the metal container during the heating process, to guarantee that all sides of the glutinous rice grain are exposed to the heated air and thus to separate each glutinous rice grain;
• 3) drying the glutinous rice to finish a final product:
• continuing the above drying process until surface of glutinous rice achieves a state of no water and no stickiness, which completes the removal of the stickiness of glutinous rice.