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US 2023/0397643 A1Published application
Fat blend suitable for infant nutrition
AssigneeFrieslandCampina Nederland B.V.
InventorsMarlies Hanneke Brouwer, William Kloek
Life of this patent
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Abstract
Fat blend comprising: (i) 20-50 wt % of a vegetable lipid source and (ii) 50-80 wt % of a milk fat composition comprising at least one bovine milk fat fraction, wherein 75-85 wt % of all fatty acid moieties positioned on the sn-2 position of the glycerol backbone in said milk fat composition are long chain saturated fatty acids with 12-18 carbon atoms (LCSFA C12:0-C18:0).
Claims19
1:
- Fat blend comprising:
- 20-50 wt % of a vegetable lipid source and
- 50-80 wt % of a milk fat composition comprising at least one bovine milk fat fraction, wherein 75-85 wt % of all fatty acid moieties positioned on the sn-2 position of the glycerol backbone in said milk fat composition are long chain saturated fatty acids with 12-18 carbon atoms (LCSFA C12:0-C18:0).
2:
- Fat blend according to claim 1 wherein the milk fat composition consists of one bovine milk fat fraction and wherein 75-85 wt % of all fatty acid moieties positioned on the sn-2 position of the glycerol backbone in said milk fat fraction are long chain saturated fatty acids with 12-18 carbon atoms (LCSFA C12:0-C18:0).
3:
- Fat blend according to claim 1 wherein the milk fat composition is a mixture of two or more bovine milk fat fractions.
4:
- Fat blend according to claim 1 wherein the milk fat composition is a mixture of (i) at least one milk fat fraction and (ii) anhydrous milk fat and/or ghee.
5:
- Fat blend according to claim 1, wherein the milk fat fraction is obtained by a crystallization fractionation method.
6:
- Fat blend according to claim 1, wherein 77-85 wt % of all fatty acid moieties positioned on the sn-2 position of the glycerol backbone in said milk fat composition are long chain saturated fatty acids with 12-18 carbon atoms (LCSFA C12:0-C18:0).
7:
- Fat blend according to claim 1, wherein the milk fat composition has a butyric acid content of 2.5-5.0 wt %.
8:
- Fat blend according to claim 1, comprising 55-78 wt % of said milk fat composition.
9:
- Fat blend according to claim 1, wherein the vegetable lipid source comprises at least one of soy bean oil, (high oleic) sunflower oil, canola oil, (high oleic) rapeseed oil, ground nut oil, cotton seed oil, maize oil, olive oil, (high oleic) safflower oil, sesame oil, rice bran oil, evening primrose oil, borage oil, flax seed oil, palm oil, palm olein, palm stearin, palm kernel oil, coconut oil, and babassu oil.
10:
- Fat blend according to claim 1, wherein the blend is free from palm oils and components synthesized with or derived from palm oils.
11:
- Fat blend according to claim 1, having a total content of long chain saturated fatty acids with 12-18 carbon atoms (LCSFA C12:0-C18:0) of 41-55 wt %.
12:
- Fat blend according to claim 1, wherein 44-65 wt % of all fatty acid moieties positioned on the sn-2 position of the glycerol backbone in the fat blend are long chain saturated fatty acids with 12-18 carbon atoms (LCSFA C12:0-C18:0).
13:
- Fat blend according to claim 1, wherein the total butyric acid content (C4:0) of the fat blend is in the range 2.1-3.5 wt %.
14:
- Nutritional composition comprising, based on dry weight of the nutritional composition, 15-33 wt %.
15:
- Nutritional composition comprising the fat blend according to claim 1.
16:
- Fat blend according to claim 5, wherein the milk fat fraction comprises S, OS, and/or OOS fractions.
17:
- Fat blend according to claim 16, wherein the OS fraction obtained by dry fractionation of milk fat.
18:
- Nutritional composition according to claim 14, wherein the nutritional composition is an infant formula, a follow-on formula, or a growing-up formula.
19:
- Nutritional composition according to claim 15, wherein the nutritional composition is an infant formula, a follow-on formula, or a growing-up formula.