Method for temperature monitoring and regulation and systems therefore

A food monitoring system comprising:

• a first sensor configured to sense a first value associated with a food item;
• an indication means configured for providing a quality indication associated with the first value;
• wherein said first sensor is integrated with said system such that said first sensor does not interfere with a user accessing the food item while sensing the first value;
• wherein said system is further configured for identifying whether said first value is associated with said food item or alternatively associated with a foreign object, wherein said food monitoring system associates said first value with said food item when said first value is within an expected value range, and said system associates said first value with said foreign object when said first value is outside of said expected value range;
• a warning system configured to generate a warning when said first value is associated with said food item and said first value is outside of a threshold range;
• and
• wherein said warning system is further configured to be disabled when said first value is associated with said foreign object to prevent a false warning.