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US 2023/0389587 A1Published application
Allulose syrup and method for manufacturing same
AssigneeSamyang Corporation
InventorsKyung Ho JOO, Kwang Soo KIM
Life of this patent
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Abstract
The present invention relates to an allulose syrup and method of preparing the same, and more specifically, an allulose syrup with proper viscosity ranges, including viscosity-regulating agent and a dispersant and method of preparing the same.
Claims8
A method of dispersing a viscosity regulator in saccharide syrup composition comprising raw saccharide syrup, comprising mixing powdery viscosity regulator with powdery fructooligosaccharide to prepare a powdery mixture, and adding the powdery mixture to a saccharide syrup,
- wherein the saccharide syrup composition including 10 to 99% by weight of allulose based on 100% by weight of the solid content of the saccharide syrup,
- wherein the powdery fructooligosaccharide is contained at an amount of 0.05-10 wt %, based on 100 wt % of the saccharide syrup composition, and
- wherein the viscosity regulator is one or more selected from the group consisting of pectin and carrageenan, and is contained at an amount of 0.01 to 5 wt %, based on 100 wt % of the saccharide syrup composition,
Dependencies are inferred from the claim text.