Back to results
US 2023/0389583 A1Published application
Food ingredient
AssigneeDupont Nutrition Biosciences Aps
InventorsPieter Hendrik VAN DER ZAAL, Marianne TOFTDAL, Line GULDBRAND, Kim Andkjaer HARRIT, Goker BABACAN
Life of this patent
Estimating the term…
Abstract
There is provided a food ingredient obtained from seaweed of the class of Rhodophyta wherein (a) the food ingredient contains mu carrageenan in an amount of at least 4 wt. % based on the total weight of the food ingredient; and (b) the weight average molecular weight of carrageenan present in the food ingredient is at least 700 kDa.
Claims16
A food ingredient obtained from seaweed of the class of Rhodophyta wherein:
- (a) the food ingredient contains mu carrageenan in an amount of at least 4 wt. % based on the total weight of the food ingredient;
- and
- (b) the weight average molecular weight of carrageenan present in the food ingredient is at least 700.
Dependencies are inferred from the claim text.