US 2023/0389581 A1Published application

Low acetylated pea starch as egg white replacer

AssigneeRoquette Freres

InventorGoichi ITO

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The invention relates to egg-white protein-free wheat flour noodles containing low acetylated pea starch.

Dependent claims

Egg-white protein-free wheat flour noodles containing low acetylated pea starch.

Dependencies are inferred from the claim text.

A23L 7/113
Types of pasta, e.g. macaroni or noodles: parboiled or instant pasta
A23L 29/219
Starch; Modified starch; Starch derivatives, e.g. esters or ethers: chemically modified starch; Reaction or complexation products of starch with…
A23L 7/111
Types of pasta, e.g. macaroni or noodles: semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or…
A23L 29/212
Of vegetable origin: starch; Modified starch; Starch derivatives, e.g. esters or ethers

No related US applications are recorded in the indexed filing history.

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