Materials and Methods for Extending Shelf-Life of Foods
AssigneeJP Laboratories, Inc.
InventorsGordhanbhai N. Patel, Julia Koleda Nordenbring
Life of this patent
Estimating the term…
Abstract
A food with an extended shelf-life and a method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with isothiocyanate, a non-aromatic cyclic ketone, a boronic acid, a ligand and their precursors.
Claims42
A seed-food with an extended shelf-life wherein said seed-food is treated with an isothiocyanate, a boronic acid, a cyclic ketone, a chelate ligands or their precursor, or mixtures thereof as a shelf-life extender wherein said seed food is selected from the group consisting of grains, legumes, nuts, dry fruits and herbs.
A method of extending the shelf-life of seed-food comprising treating said seed food with at least one shelf-life extender selected from the group consisting of an isothiocyanate, a boronic acid, a cyclic ketone and a chelate ligands wherein said seed food is selected from the group consisting of grains, legumes, nuts, dry fruits, herbs, flooded grains and flooded legumes.
Dependencies are inferred from the claim text.