Edible food wrap composition
AssigneeCargill, Incorporated
InventorsElizabeth Barlow, Jonathan Mark Griebel
Life of this patent
Estimating the term…
Abstract
This disclosure relates to a composition useful for making edible food carriers and food carriers made therefrom. In an aspect, the composition is gluten-free. In an aspect, the composition is higher in protein and lower in carbohydrate than traditional food carriers. In an aspect, the composition contains egg whites. In an aspect, the composition may also contain one or more plant protein ingredients.
Claims27
A composition for making edible food carriers, comprising:
- egg whites in an amount of at least 85% by weight;
- one or more plant protein ingredients in an amount of at least 3% by weight;
- vegetable oil;
- and a stabilizer.
The composition of claim 2, wherein the one or more plant protein ingredients comprises pea protein.
A composition for making edible food carriers, comprising:
- egg in an amount of at least 60% by weight;
- one or more non-meat protein ingredients in an amount of at least 5% by weight;
- vegetable oil;
- and a stabilizer.
7-10. (canceled)
(canceled)
(canceled)
(canceled)
A composition for making edible food carriers, comprising:
- egg in an amount of at least 80% by weight;
- water;
- starch;
- salt;
- and
- a stabilizer,
- wherein the total carbohydrate content of the composition is less than 1.0%.
(canceled)
Dependencies are inferred from the claim text.