Pre-Scored Frozen Dough Sub and Steak Rolls

A method of continuously producing a plurality of dough pieces using a rotary dough cutter including a main body and a plurality of dough cutter molds provided about the main body, with each dough cutter mold being defined by a respective pair of spaced, substantially parallel side walls extending circumferentially about the main body, multiple spaced divider walls interconnecting the pair of the side walls at circumferentially spaced locations so as to establish multiple ones of the dough cutter molds between pairs of the adjacent said side walls, and an interior blade extending radial between the pair of side walls and circumferentially successive ones of said divider walls, the method comprising:

• conveying a dough sheet under the rotary dough cutter while rotating the rotary dough cutter to cut the plurality of dough pieces from the dough sheet with the plurality of walls and scoring the plurality of dough pieces with the plurality of interior blades;
• and
• sequentially injecting fluid into select sets of the dough cutter molds to eject the plurality of dough pieces from the dough cutter molds with a fluid ejection system including a plurality of passages in the main body leading to outlets exposed to each dough cutter mold, a fluid supply system for developing and directing pressurized fluid for injection through the outlets in the sets of dough cutter molds and a flow distribution control assembly for selectively adjusting flow and timing characteristics of the fluid to the sets of dough cutter molds.