# US 2023/0263201 A1 · Glycoside blends > Agents: this data is available as JSON from the patentgrep API and MCP server — see https://patentgrep.com/llms.txt - Number: US 2023/0263201 A1 - Document ID: US20230263201A1 - Status: Published application - Kind: A1 - Application number: 17/938,196 - Filed: 2022-10-05 - Published: 2023-08-24 - Earliest claimed: 2010-12-13 - Assignees: Cargill, Incorporated - Applicants: Cargill, Incorporated - Inventors: Ting Liu CARLSON; Brian D. GUTHRIE; Timothy Alan LINDGREN; Michael Alan MORTENSON - Web page: https://patentgrep.com/patent/US20230263201A1 ## CPC - A23L 27/10: Natural spices, flavouring agents or condiments; Extracts thereof - A23L 2/60: Sweeteners - A23L 27/33: {containing sugars or derivatives} - A23L 27/36: {Terpene glycosides} - A24B 15/403: {having only oxygen as hetero atoms} - A61K 8/602: {Glycosides, e.g. rutin} - A61Q 11/00: Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses - C07H 15/207: Cyclohexane rings not substituted by nitrogen atoms, e.g. kasugamycins - C07H 15/24: Condensed ring systems having three or more rings - A23V 2002/00: Food compositions, function of food ingredients or processes for food or foodstuffs - A61K 2800/40: Chemical, physico-chemical or functional or structural properties of particular ingredients - A23L: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF (preservation thereof A23B) - A24B: MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF - A61K: PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms A61J3/00; chemical aspects of, or use of materials for deodorisation of air, for disinfection or sterilisation, or for bandages, dressings, absorbent pads or surgical articles A61L; soap compositions C11D) - A61Q: SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS - C07H: SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS (derivatives of aldonic or saccharic acids C07C, C07D; aldonic acids, saccharic acids C07C59/105, C07C59/285; cyanohydrins C07C255/16; glycals C07D; compounds of unknown constitution C07G; polysaccharides, derivatives thereof C08B; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification C12N15/00; sugar industry C13) - A23V: INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION ## Abstract Sweetener compositions comprising particular glycoside blends are described in this paper. The glycioside blends comprise rebaudioside A, rebaudioside B, and/or rebaudioside D in various proportions. The sweetener composition can also include one or more bulking agents or other ingredients. The sweetener compositions can be used in foods and beverages. ## Claims ### Claim 1 A sweetener composition comprising a glycoside blend, wherein the glycoside blend comprises from 15% to 85% rebaudioside B and from 15% to 85% rebaudioside D (of the total rebaudioside B and rebaudioside D in the glycoside blend), and the glycoside blend provides an SEV of greater than 3.6 in the sweetener composition, and rebaudioside B and rebaudioside D comprise at least 40% of the glycoside blend. ### Claim 2 (depends on 1) The sweetener composition of claim 1, wherein rebaudioside B and rebaudioside D comprise at least 80% of the glycoside blend. ### Claim 3 (depends on 1) The sweetener composition of claim 1, wherein the glycoside blend comprises from 60% to 85% rebaudioside B and from 15% to 40% rebaudioside D (of the total rebaudioside B and rebaudioside D in the glycoside blend), and the glycoside blend provides an SEV of greater than 3.6 in the sweetener composition, and rebaudioside B and rebaudioside D comprise at least 40% of the glycoside blend. ### Claim 4 (depends on 3) The sweetener composition of claim 3, wherein rebaudioside B and rebaudioside D comprise at least 80% of the glycoside blend. ### Claim 5 (depends on 10) The sweetener composition of claim 10, wherein the glycoside blend comprises from 30% to 60% rebaudioside A and from 40% to 70% rebaudioside D (of the total rebaudioside A and rebaudioside D in the glycoside blend), and rebaudioside A and rebaudioside D comprise at least 60% of the glycoside blend. ### Claim 6 (depends on 5) The sweetener composition of claim 5 wherein rebaudioside A and rebaudioside D comprise at least 90% of the glycoside blend. ### Claim 7 (canceled) ### Claim 8 (depends on 5) The sweetener composition of claim 5, wherein the glycoside blend provides an SEV of greater than 7.1 in the sweetener composition. ### Claim 9 (depends on 5) The sweetener composition of claim 5, wherein the glycoside blend provides an SEV of greater than 7.8 in the sweetener composition. ### Claim 10 A sweetener composition comprising a glycoside blend, wherein the glycoside blend comprises from 11% to 95% rebaudioside A and from 5% to 89% rebaudioside D (of the total rebaudioside A and rebaudioside D in the glycoside blend), and the glycoside blend provides an SEV of greater than 3.4 in the sweetener composition, and rebaudioside A and rebaudioside D comprise at least 60% of the glycoside blend. ### Claim 11 (depends on 10) The sweetener composition of claim 10, wherein the glycoside blend provides an SEV of greater than 7.0 in the sweetener composition. ### Claim 12 (depends on 10) The sweetener composition of claim 10 wherein rebaudioside A and rebaudioside D comprise at least 90% of the glycoside blend. ### Claim 13 A sweetener composition comprising a glycoside blend, wherein the glycoside blend comprises from 40% to 85% rebaudioside A and from 15% to 60% rebaudioside B (of the total rebaudioside A and rebaudioside B in the glycoside blend), and the glycoside blend provides an SEV of greater than 3.6 in the sweetener composition, and rebaudioside A and rebaudioside B comprise at least 60% of the glycoside blend. ### Claim 14 (depends on 13) The sweetener composition of claim 13, wherein the glycoside blend provides an SEV of greater than 7.2 in the sweetener composition. ### Claim 15 (depends on 13) The sweetener composition of claim 13 wherein rebaudioside A and rebaudioside B comprise at least 90% of the glycoside blend. ### Claim 16 A sweetener composition comprising a glycoside blend, wherein the glycoside blend comprises from 10% to 55% rebaudioside A, from 30% to 75% rebaudioside B, and 10% to 30% rebaudioside D (of the total rebaudioside A, rebaudioside B, and rebaudioside D in the glycoside blend), and the glycoside blend provides an SEV of greater than 3.9 in the sweetener composition, and rebaudioside A, rebaudioside B, and rebaudioside D comprise at least 70% of the glycoside blend. ### Claim 17 (depends on 16) The sweetener composition of claim 16, wherein the glycoside blend provides an SEV of greater than 7.5 in the sweetener composition. ### Claim 18 (depends on 16) The sweetener composition of claim 16 wherein rebaudioside A, rebaudioside B, and rebaudioside D comprise at least 90% of the glycoside blend. ### Claim 19 (depends on 13) The sweetener composition of claim 13, wherein the sweetener composition further comprises a bulking agent. ### Claim 20 (depends on 19) The sweetener composition of claim 19, wherein the sweetener composition further comprises a low glycemic carbohydrate. ### Claim 21 (depends on 19) The sweetener composition of claim 19, where the sweetener composition further comprises erythritol. ### Claim 22 (depends on 19) The sweetener composition of claim 19, where the sweetener composition further comprises inulin. ### Claim 23 (depends on 13) A food composition comprising the sweetener composition of claim 13. ### Claim 24 (depends on 13) A beverage composition comprising the sweetener composition of claim 13.