Article and method for transporting used and fresh cooking oil
AssigneeFrontline International, Inc.
InventorsJohn Palazzo, Giovanni Brienza, Zack Palazzo
Life of this patent
Estimating the term…
Abstract
An article has two tanks, one for storing fresh cooking oil and one for receiving used cooking oil. A new method enables a regular delivery vehicle to deliver fresh oil, and remove used oil, along with other restaurant supplies, eliminating the need for special delivery vehicles to bring and remove cooking oil.
Claims13
An article for transporting cooking oil, the article comprising:
- a first tank, said first tank selectively receiving fresh cooking oil;
- an inflowing pipe of the first tank for receiving the fresh cooking oil from a first associated source;
- an outflowing pipe of the first tank for discharging the fresh cooking oil to an associated container;
- a pumping mechanism of the first tank for pumping the fresh oil from the first associated source through the inflowing pipe and for pumping the fresh oil to the associated container through the outflowing pipe;
- a second tank, said second tank selectively receiving used cooking oil;
- an inflowing pipe of the second tank for receiving the used cooking oil from the associated container;
- an outflowing pipe of the second tank for discharging the used cooking oil to a second associated source;
- and
- a pumping mechanism of the second tank for pumping the used oil from the associated container through the inflowing pipe and for pumping the used oil to the second associated source through the outflowing pipe.
An article for transporting cooking oil and storing cooking oil, said article comprising:
- a first tank, said first tank having a first width and first depth and extending upward with a first height to create a first volume, said first tank selectively receiving and holding cooking oil;
- a second tank, said second tank having a second width and second depth and extending upward with a second height to create a second volume, said second tank selectively receiving and holding cooking oil, said first and second tanks having essentially the same configuration;
- and,
- a housing, said housing being generally upright and columnar, said first and second tanks being configured within the housing, with the first tank being above the second tank.
A method of delivering fresh cooking oil to a restaurant, and taking away used oil from the restaurant, the method comprises steps of:
- providing an article having a first tank for receiving fresh oil and a second tank for receiving used oil, said first and second tanks having sensors capable of reporting oil levels within the tanks;
- providing a delivery vehicle having a first container containing fresh oil, a second container for receiving used oil, and a third container containing associated non-oil supplies for the restaurant;
- sensing an oil level in said first tank;
- sending a signal from said sensor, calling for additional fresh oil;
- receiving said signal at an associated source of fresh oil;
- sending said delivery vehicle to the restaurant;
- delivering fresh oil from said first container to said first tank;
- and,
- transporting used oil from said second tank to said second container.
Dependencies are inferred from the claim text.