Process for the preparation of a stable beverage
AssigneeDsm IP Assets B.V.
InventorsLoes Elizabeth BEVERS, Johanna Henrica Gerdina Maria MUTSAERS
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Abstract
The present invention relates to a process for reducing haze in a beverage comprising adding a protein arginine deiminase and a proline-specific endoprotease during preparation of the beverage. The invention further relates to a wort or beer comprising a protein arginine deiminase and a proline-specific endoprotease.
Claims10
A process for reducing haze in a beverage comprising adding a protein arginine deiminase and a proline-specific endoprotease during preparation of the beverage.
A product comprising a protein arginine deiminase and a proline-specific endoprotease to reduce haze in a beverage.
Wort or beer comprising a protein arginine deiminase and a proline-specific endoprotease
Dependencies are inferred from the claim text.