Microwaveable frozen lobster tail containing cannabis and method of delivery of cannabis compounds

A method for manufacturing a microwaveable lobster product, the method comprising:

• (a) Obtaining a substantially uncooked lobster tail having a shell containing lobster meat, the shell having a longitudinal axis with a dorsal side and a ventral side
• (b) forming at least two cuts in the shell of the lobster tail each generally parallel to the longitudinal axis of the shell of a lobster tail containing lobster meat;
• Wherein at least one cut is on the dorsal side of the lobster tail;
• and,
• Wherein at least one cut is on the ventral side of the lobster tail;
• (b) forming at least one cut in the lobster tail meat generally parallel to the longitudinal axis wherein the lobster tail meat is at least partially split;
• (c) disposing a fat-containing composition in a region above the lobster tail on the ventral side of the lobster tail;
• and
• (d) disposing the lobster tail and fat-containing composition together in a microwaveable package comprising first and second resilient layers, such that the first resilient layer is disposed under the lobster tail and contacts the lobster tail, and the second resilient layer is disposed above the lobster tail and contacts the lobster tail and the fat-containing composition;
• wherein the first and second resilient layer are non-rigid;
• (e) freezing the microwaveable package containing the lobster tail to at least 18° C.

A method of cooking a lobster tail comprising the following steps:

• (a) obtaining microwaveable lobster product comprising:
• (1) A substantially uncooked lobster tail having a shell containing lobster meat, the shell having a longitudinal axis with a dorsal side and a ventral side with at least two cuts formed generally parallel to the longitudinal axis;
• Wherein at least one cut is on the dorsal side of the lobster tail;
• and,
• Wherein at least one cut is on the ventral side of the lobster tail;
• Wherein the lobster meat is at least partially split generally parallel to the longitudinal axis;
• (2) a fat-containing composition disposed in a region above the lobster tail;
• on the ventral side of the tail and
• (3) a microwaveable package comprising first and second resilient layers, the first resilient layer disposed under the lobster tail and contacting the lobster tail, and the second resilient layer disposed above the lobster tail and contacting the lobster tail and the fat-containing composition;
• wherein the first and second resilient layer are non-rigid;
• (b) Piercing the microwaveable package at least once;
• (c) Inserting the microwaveable package containing the lobster tail into the interior of a microwave device;
• (d) Operating the microwave device so that the interior of the lobster reaches a temperature such that the fat-containing composition liquefies;
• and
• (e) Removing the package containing the lobster tail from the microwave device.

A microwaveable lobster product comprising:

• a lobster tail having a shell containing lobster meat, the shell having a longitudinal axis with at least one cut formed generally parallel to the longitudinal axis;
• a fat-containing composition disposed in a region above the lobster tail;
• Wherein the fat-containing is mixed with at least one Cannabis cannabinoid and
• a microwaveable package comprising first and second resilient layers, the first resilient layer disposed under the lobster tail and contacting the lobster tail, and the second resilient layer disposed above the lobster tail and contacting the lobster tail and the fat-containing composition.