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US 2023/0180778 A1Published application
Milk fermentation process
OwnerFatah Bashir Ahteshinventor
Life of this patent
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Abstract
The present disclosure relates to processes for producing antihypertensive peptide compositions from milk compositions. It also relates to peptide compositions producible by the processes, as well as dosage forms, food products, supplements, powdered milk formula and beverages containing the peptide compositions, and to therapeutic methods and uses of the peptide compositions.
Claims59
A process for producing an antihypertensive peptide composition, comprising:
- a) fermenting a milk composition with a Lactobacillus helveticus and a peptidase selected from the group consisting of an aminopeptidase and a serine endopeptidase, thereby at least partially hydrolysing peptides present in the composition;
- and
- b) heat-treating the product of step a) so as to inactivate the Lactobacillus helveticus and the peptidase;
- c) admixing the at least partially hydrolysed peptides with a further quantity of milk composition and with Kluyveromyces marxianus, and fermenting the mixture to produce the antihypertensive peptide composition.
1 more element
A process for producing an antihypertensive peptide composition, comprising:
- i) subjecting a milk composition to mechanical agitation;
- ii) fermenting the product of step i) with a Lactobacillus helveticus and a peptidase selected from the group consisting of an aminopeptidase and a serine endopeptidase, thereby at least partially hydrolysing peptides present in the composition;
- and
- iii) heat-treating the product of step ii) so as to inactivate the Lactobacillus helveticus and the peptidase.
1 more element
Dependencies are inferred from the claim text.