Back to results
US 2023/0172214 A1Published application
Ingredient system for bakery products
AssigneeDupont Nutrition Biosciences Aps
InventorsNic Franciosi, Kathryn Louise Tse
Life of this patent
Estimating the term…
Abstract
The present invention is directed to an ingredient system for flatbread products which are essentially free from added mono-diglycerides, comprising an ingredient system containing a fat-coated vegetable fibre particle, a fat-coated organic acid and an enzyme preparation containing at least an amylase: flatbread products which contains the ingredient system and the use of the ingredient system in flatbread products.
Claims17
An ingredient system for flat bread products, comprising the following composition:
- A. fat-coated vegetable fibre particles in an amount of 60-90% by weight of the composition;
- B. a fat-coated organic acid in an amount of 0-30% by weight of the composition;
- and
- C. an enzyme preparation containing at least an amylase in an amount of 1-5% by weight of the composition.
1 more element
Dependencies are inferred from the claim text.