Manufacturing method and structure of pearl tapioca dices
AssigneeShu Shin Bou Co., Ltd.
InventorChin-I WEN
Life of this patent
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Abstract
A manufacturing method and structure of pearl tapioca dices is first mixing glutinous rice flour, modified starch, water, maltose and other ingredients with granulated sugar, brown sugar, matcha or strawberry, mango, pineapple or other fruit additives; steaming them and pressing them into a sheet blank; cutting the sheet blank into squire strip blanks; then cutting the strip blanks into squares of appropriate size to complete the square pearl tapioca dices of different flavors. The pearl tapioca dice is convenient for preservation and convenient to be made into various pearl drinks.
Claims5
A method for manufacturing pearl tapioca dices, comprising the following steps:
- mixing ingredients and additives of room temperature preservation or frozen preservation formula, said ingredients and additives having different proportions according room temperature preservation formula and frozen preservation formula, wherein said ingredients of room temperature preservation formula comprise 13 to 15% glutinous rice flour, 4 to 6% modified starch, 14 to 16% water, and 49 to 51% maltose, and said additive thereof is 15 to 7% granulated sugar, and said ingredients of frozen preservation formula comprise 4 to 6% glutinous rice flour, 13 to 15% modified starch, 14 to 16% water, and 49 to 51% maltose, and said additive thereof is 15 to 7% granulated sugar additive;
- steaming said mixed ingredients and additives;
- pressing said fully mixed and steamed ingredients and additives into a sheet blank;
- cutting said sheet blank into square strip blanks;
- and
- cutting said strip blanks into square pieces of an appropriate size to completing square pearl tapioca dices.
A pearl tapioca dice structure, comprising a solid body, said solid body being a lump solid body formed by mixing and kneading ingredients such as glutinous rice flour, modified starch, maltose, and granulated sugar additives;
- at least one additive being made of at least one of brown sugar, matcha, and fruit such as strawberry, mango, pineapple, and said additive being uniformly mixed in said solid body structure in a certain proportion.
Dependencies are inferred from the claim text.