Edible products

Pre-baked, edible product, suitable for being baked to completion in an oven or by using hot air, wherein the pre-baked, edible product comprises one or more coating layers [hereinafter “coating layer”] and wherein the pre-baked, edible product contains 2.5 to 20.0 wt. % of a glyceride composition, relative to the total weight of the pre-baked, edible product, wherein the glyceride composition comprises at least one lauric fat component and at least one liquid fat component, and wherein the glyceride composition contains, relative to the weight of the glyceride composition:

• a) 5.0 to 35.0 wt. % of saturated C12 fatty acid residues (C12:0),
• b) less than 12.0 wt. % of saturated C16 fatty acid residues (C16:0),
• c) 30.0 to 80.0 wt. % of saturated and unsaturated C18 fatty acid residues (C18)
• d) 20.0 to 70.0 wt. % of saturated fatty acid residues (SAFA),
• e) less than 2.0 wt. % of trans fatty acid residues (TFA)
• f) saturated C6 fatty acid residues (C6:0), saturated C8 fatty acid residues (C8:0), saturated C10 fatty acid residues (C10:0), saturated C12 fatty acid residues (C12:0) and saturated fatty acid residues (SAFA), in a weight ratio of (C6:0+C8:0+C10:0+C12:0)/SAFA of more than 37.0,
• g) saturated C14 fatty acid residues (C14:0), saturated C16 fatty acid residues (C16:0), and saturated fatty acid residues (SAFA), in a weight ratio of (C14:0+C16:0)/SAFA of less than 50.0,
• wherein the coating layer comprises 75.0 to 100.0 wt. % of a fat composition, relative to the total weight of the coating layer, and wherein the fat composition of the coating layer is characterized by a content of from 35.0 to 80.0 wt. % of saturated fatty acid residues (SAFA) and less than 2.0 wt. % of trans fatty acid residues (TFA).