Method for automated production of ready-to-eat flour-based culinary product

A method for automatically preparing and packaging ready-to-eat flour products, comprising:

• generating a selected order which is provided as a digital information signal from a central system server to a local control computer connected to an Internet network, wherein the control computer processes the information signal, approving programmed control commands and operation modes of system components, whereupon a necessary food base which is placed in a cooling unit is fed by a device for withdrawing and feeding food bases to a first transport device where the food base is filled, in a prescribed manner, with certain food ingredients emitted from containers installed above the first transport device;
• after that, feeding a partially finished product by a transferring means to a second transport device, moving along which the partially finished product is baked until cooked in an oven unit;
• after the oven unit, providing the baked product to a working section configured to transfer the baked product to a packaging subsystem connected to a subsystem for temporarily storing and issuing a finished and packaged product, which feeds the ordered product to an automatically opening user area;
• wherein digital product quality monitoring tools are installed at outlets of the first and second transport devices, and images of products are transmitted to a computer system which analyses the received images by comparing the received images with reference images, and in case of an unsatisfactory comparison result, generates and transmits a signal to withdraw low-quality products, which is implemented by actuators.