Food texture presentation device, food texture presentation method and food texture presentation program
AssigneeNippon Telegraph and Telephone Corporation
InventorsArinobu NIIJIMA, Toki TAKEDA, Takafumi MUKOUCHI, Takashi SATO
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Abstract
Disclosed is a food texture presentation apparatus 1 including a synthesizer 13 that acquires, with reference of a recipe of a food product selected, audio signals of mastication sounds of ingredients contained in the food product from a database 15 and synthesizes the acquired audio signals of the ingredients into an audio signal of a food texture to be presented, and a presentation unit 14 that uses the synthesized audio signal to present the food texture of the food product.
Claims12
A food texture presentation apparatus comprising:
- a synthesizer configured to acquire, with reference of a recipe of a food product selected, audio signals of mastication sounds of ingredients contained in the food product from a database and synthesize the acquired audio signals of the ingredients into an audio signal of a food texture to be presented;
- and
- a presentation interface configured to use the synthesized audio signal to present the food texture of the food product.
A food texture presentation method performed by a food texture presentation apparatus, the food texture presentation method comprising:
- acquiring, with reference of a recipe of a food product selected, audio signals of mastication sounds of ingredients contained in the food product from a database and synthesizing the acquired audio signals of the ingredients into an audio signal of a food texture to be presented;
- and
- using the synthesized audio signal to present the food texture of the food product.
A non-transitory computer readable medium storing one or more instructions causing a computer to operate as a food texture presentation apparatus to execute:
- acquiring, with reference of a recipe of a food product selected, audio signals of mastication sounds of ingredients contained in the food product from a database and synthesizing the acquired audio signals of the ingredients into an audio signal of a food texture to be presented;
- and
- using the synthesized audio signal to present the food texture of the food product.
Dependencies are inferred from the claim text.