Back to results
US 2023/0135852 A1Published application
Production of desaturated fatty alcohols and desaturated fatty acyl acetates in yeast
AssigneeDanmarks Tekniske Universitet
InventorsIrina Borodina, Carina Holkenbrink, Marie lnger Dam, Christer Löfstedt, Baojian Ding, Hong-Lei Wang
Life of this patent
Estimating the term…
Abstract
The present invention relates to the production of compounds comprised in pheromones, in particular moth pheromones, such as desaturated fatty alcohols and desaturated fatty acyl acetates and derivatives thereof, from a yeast cell.
Claims21
1-19. (canceled)
A method for production of a pheromone composition comprising desaturated fatty alcohols and/or desaturated fatty alcohol acetates, said method comprising the steps of:
- A. Providing a yeast cell and incubating said yeast cell in a medium, wherein the yeast cell expresses:
- i) at least one heterologous desaturase capable of introducing at least one double bond in a fatty acyl-CoA having a carbon chain length of 14, thereby converting at least part of said fatty acyl-CoA to a desaturated fatty acyl-CoA, wherein said desaturase is selected from the group consisting of a Δ9 desaturase and a Δ11 desaturase;
- and:
- a) has an amino acid sequence having at least 80% homology to the Δ9 desaturase from Drosophila melanogaster as set forth in SEQ ID NO:
- 10;
- b) has an amino acid sequence having at least 80% homology to the Δ9 desaturase from Spodoptera litura as set forth in SEQ ID NO:
- 12;
- c) has an amino acid sequence having at least 80% homology to the Δ11 desaturase from Choristoneura parallela as set forth in SEQ ID NO:
- 66;
- or
- d) has an amino acid sequence having at least 80% homology to the Δ11 desaturase from Choristoneura rosaceana as set forth in SEQ ID NO:
- 65;
- and
- ii) at least one heterologous fatty acyl-CoA reductase, capable of converting at least part of said desaturated fatty acyl-CoA to a desaturated fatty alcohol, thereby producing said desaturated fatty alcohols;
- wherein the desaturase has a higher specificity towards tetradecanoyl-CoA than towards hexadecanoyl-CoA and/or wherein the fatty acyl-CoA reductase has a higher specificity towards desaturated tetradecanoyl-CoA than towards desaturated hexadecanoyl-CoA,
- B. Converting at least part of the desaturated fatty alcohols produced by the yeast cell to desaturated fatty alcohol acetates, thereby producing said desaturated fatty alcohol acetates, and
- C. Formulating the desaturated fatty alcohols and/or the desaturated fatty alcohol acetates into a pheromone composition together with one or more additional compounds.
14 more elements
A fermentation broth comprising desaturated fatty alcohols and/or desaturated fatty alcohol acetates.
Dependencies are inferred from the claim text.