US 2023/0083049 A1 · POROUS STARCH AS BULKING AGENT IN CHEWING-GUMS

Abstract

The present invention relates to the use of porous starch as bulking agent in a chewing gum. The present invention also relates to a process of fabricating the chewing gum and to a chewing gum composition comprising porous starch as bulking agent.

Claims9

Dependent claims

A use of porous starch as bulking agent to replace partially or totally sugars and/or partially polyols such as sugar alcohols in a chewing gum composition.

Dependencies are inferred from the claim text.

Facts

Application

17/904,062Filed 12 Feb 2021

Priority

CN 202010090241.513 Feb 2020

Published

16 Mar 2023

Term ends

Not estimatedThe source records don’t support an estimate.

Classification5 codes

A23G 4/10
Characterised by the composition containing organic or inorganic compounds: characterised by the carbohydrates used, e.g. polysaccharides
A23G 4/025
Apparatus specially adapted for manufacture or treatment of chewing gum: for coating or surface-finishing
A23G 4/043
For moulding or shaping: for composite chewing gum
A23G 2200/06
Containing organic compounds, e.g. synthetic flavouring agents: containing beet sugar or cane sugar if specifically mentioned or containing other…

Abstract

Claims9

Dependent claims

A use of porous starch as bulking agent to replace partially or totally sugars and/or partially polyols such as sugar alcohols in a chewing gum composition.

Dependencies are inferred from the claim text.

Porous starch as bulking agent in chewing-gums

Life of this patent

Abstract

Claims9

Porous starch as bulking agent in chewing-gums

Life of this patent

Abstract

Claims9