Fermented nutritional composition for cow's milk protein allergic subjects
AssigneeSociete des Produits Nestle S.A.
InventorsAnne Thevenier, Susanne Schuh, Katja Johnson, Martin Vikas, Martinas Kuslys, Rinat Ran-Ressler, Koraljka Rade-Kulkic
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Abstract
A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.
Claims14
A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein and the mixture is fermented by lactic acid-producing bacteria.
A method for producing a nutritional composition comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein comprising the steps:
- (a) providing a solution comprising protein and carbohydrate, wherein the major source of protein is potato protein;
- (b) adding the lactic acid-producing bacteria;
- and
- (c) fermenting the solution of step (b).
14-15. (canceled)
Dependencies are inferred from the claim text.