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US 2023/0052393 A1Published application
Sweetener and flavor compositions, methods of making and methods of use thereof
AssigneesWeiyao SHI, EPC Natural Products Co., Ltd.
InventorsJingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei Lyu, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
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Abstract
Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
Claims20
A food product comprising:
- one or more non-volatile compounds of a Maillard reaction product (MRP) composition formed from a reaction mixture comprising:
- (i) one or more Stevia-related components selected from the group consisting of Stevia extracts, glycosylated Stevia extracts, steviol glycosides, and glycosylated steviol glycosides;
- and
- (ii) one or more amine donors having a free amino group,
- wherein the one or more non-volatile compounds are present in the food product in an amount in the range of 0.0001-99 wt % of the food product.
2 more elements
A beverage comprising:
- one or more non-volatile compounds of a Maillard reaction product (MRP) composition formed from a reaction mixture comprising:
- (i) one or more Stevia-related components selected from the group consisting of Stevia extracts, glycosylated Stevia extracts, steviol glycosides, and glycosylated steviol glycosides;
- and
- (ii) one or more amine donors having a free amino group,
- wherein the one or more non-volatile compounds are present in the beverage in an final concentration in the range of 1 ppm-15,000 ppm.
2 more elements
Dependencies are inferred from the claim text.