Polyphenol compositions and sugars including vinasse and/or digestate and methods of their preparation
AssigneeNutrition Science Design Pte. Ltd
InventorsDavid KANNAR, Tracey Ann HAY
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Abstract
The present invention provides a polyphenol composition comprising sugarcane bagasse and/or sugarcane vinasse. Methods of lowering the odour of the polyphenol composition using activated carbon. Methods of preparing the polyphenol composition following fermentation and distillation of a sugarcane derived product. Sugars and foods/beverages comprising the polyphenol composition and methods of preparing those.
Claims21
1-119. (canceled)
A food grade polyphenol composition comprising liquid or powdered sugar cane vinasse and/or sugar cane digestate, wherein the vinasse or digestate has 500 to 15,000 mg GAE/100 g polyphenols.
A method of preparing a powdered polyphenol composition of claim 1 comprising spray drying liquid sugar cane digestate and/or sugar cane vinasse.
Dependencies are inferred from the claim text.