Composition, comprising vinegar pickled egg as active ingredient, for prevention, alleviation, or treatment of diabetic foot ulcer
OwnerU Pong KANGinventor
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Abstract
The present invention relates to a composition, comprising a vinegar pickled egg as an active ingredient, for prevention, alleviation, or treatment of diabetic foot ulcer. More specifically, a vinegar pickled egg fermentate obtained by adding and fermentating egg white of pullet eggs with medicinal herb vinegar does not irritate the skin and is effective for alleviating diabetic foot ulcer, thus being able to find advantageous applications as a therapeutic agent for diabetic foot ulcer, an anti-diabetic foot ulcer skin preparation for external use, or a substance for a health functional food for prevention or alleviation of diabetic foot ulcer.
Claims5
A pharmaceutical composition for preventing or treating diabetic foot ulcers, comprising as an active ingredient an aged vinegar pickled egg product aged by adding medicinal herb vinegar to a white of a vinegar pickled egg.
A skin preparation for external use for preventing or alleviating diabetic foot ulcers, comprising as an active ingredient an aged vinegar pickled egg product aged by adding medicinal herb vinegar to a white of a vinegar pickled egg.
A health functional food composition for preventing or alleviating diabetic foot ulcers, comprising as an active ingredient an aged vinegar pickled egg product aged by adding medicinal herb vinegar to a white of a vinegar pickled egg.
Dependencies are inferred from the claim text.