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US 2022/0380707 A1Published application
Brewing Method
AssigneeNovozymes A/S
InventorsAnne Mette Bhatia Frederiksen, Lars Beier, Stefan Kreisz
Life of this patent
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Abstract
A method of mashing comprising providing a grist comprising malt and adjunct; and contacting the grist with a pullulanase; an alpha amylase; and a maltogenic alpha amylase and/or a beta amylase to make a wort. An enzyme composition comprising a pullulanase; an alpha amylase; and a maltogenic alpha amylase and/or a beta amylase and the use of these enzymes in brewing is disclosed.
Claims17
A method of mashing comprising:
- a) providing a grist comprising malt and adjunct;
- and
- b) contacting the grist with
- i) a pullulanase;
- ii) an alpha amylase;
- and
- iii) a maltogenic alpha amylase and/or a beta amylase to make a wort.
4 more elements
Use of a pullulanase, an alpha amylase and a maltogenic alpha amylase and/or a thermostable beta amylase in brewing.
An enzyme composition comprising
- a. a pullulanase;
- b. an alpha amylase;
- and
- c. a thermostable beta amylase.
1 more element
An enzyme composition comprising
- a. a thermostable pullulanase;
- b. an alpha amylase;
- and
- c. a beta amylase.
1 more element
Dependencies are inferred from the claim text.