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US 2022/0322685 A1Published application
Flour- and meal-based food products comprising insoluble alpha-1,3-glucan
AssigneeNutrition & Biosciences USA 4, Inc.
InventorsDouglas J. ADELMAN, Natnael BEHABTU
Life of this patent
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Abstract
Disclosed herein are food and food dough comprising at least flour and/or meal, and insoluble alpha-1,3-glucan. Further disclosed are methods of producing such food and food dough.
Claims17
A food or food dough comprising at least (i) flour and/or meal, and (ii) insoluble alpha-1,3-glucan.
A method of producing a food dough, said method comprising:
- mixing at least (i) flour and/or meal, (ii) insoluble alpha-1,3-glucan, and (iii) an aqueous composition together to produce a food dough.
A method of producing a food dough, said method comprising:
- mixing at least (i) flour and/or meal, (ii) an aqueous composition, (iii) sucrose and (iv) a glucosyltransferase enzyme that synthesizes insoluble alpha-1,3-glucan, whereby a food dough is produced that comprises insoluble alpha-1,3-glucan.
Dependencies are inferred from the claim text.