Heat resistant chewable oral form with an agar matrix and manufacturing process thereof

Process of shaping a chewable oral form, characterized in that it comprises:

• (i) a first stage of hydration of the agar-agar and locust bean gum gelling agent, which includes mixing agar-agar in combination with locust bean gum between 0.1% and 4.0%, particularly between 0.2% and 2, 0% and more particularly between 0.3% and 1.8% of the total weight of the composition, with an amount of sweeteners in a range of between 6% and 10% until a homogeneous mixture is obtained, and then add a quantity of water and stir until complete dissolution of the mixture;
• (ii) a second stage of incorporation of components of the agar matrix, where to the mixture of the first stage (i), glycerin is added in an amount between 1% and 3% of the total composition in combination with inulin liquid in an amount of between 7% and 12% of the total composition and inulin powder in an amount of between 5% and 10% of the total composition and optionally mix with an amount of sweetener between 20% and 28% of the total of the composition, and then stir until complete dissolution;
• (iii) a third stage of incorporation of the active ingredient, where an amount of the active ingredient and optionally an amount of sweetener of between 7% and 10% of the total composition are previously mixed until a homogeneous mixture is obtained and subsequently add to the mixture of the second stage (ii) and stir until its complete incorporation;
• (iv) a fourth stage of cooking the mixture obtained in the third stage (iii) at a temperature between 80° C. and 100° C. for 30±5 minutes, where the solids must comprise between 72° and 74° Brix;
• and,
• (v) a fifth stage of flavoring that includes transferring the cooked pasta from the fourth stage (iv) to a flavoring tank and adding black carrot in an amount of between 0.1% and 1%, particularly between 0.2% and 0.4% in combination with flavoring in an amount between 0.1% and 1%, particularly between 0.4% to 0.8% and citric acid in an amount between 0.23% and 0.29%).