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US 2022/0217989 A1Published application
Systems and methods for distributing and dispensing chocolate
AssigneeTrade Secret Chocolates
InventorsMatthew J. Rubin, Adam Ambrecht
Life of this patent
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Abstract
Content containers and vessels, one aspect including a chocolate dispensing vessel, having a generally fluid-tight enclosure, chocolate substantially filling the fluid-tight enclosure, a fluidic conduit extending through the fluid-tight enclosure, and a fluidic valve operationally connected to the fluidic conduit and positioned outside of the fluid-tight enclosure. The chocolate is solid state at room temperature and the chocolate softens to a liquid state in the temperature range from 26 to 36 degrees Celsius.
Claims11
A chocolate dispensing vessel, comprising:
- a generally fluid-tight enclosure;
- chocolate substantially filling the fluid-tight enclosure;
- a fluidic conduit extending through the fluid-tight enclosure;
- and
- a fluidic valve operationally connected to the fluidic conduit and positioned outside of the fluid-tight enclosure;
- wherein the chocolate is solid state at room temperature;
- wherein the chocolate softens to a liquid state in the temperature range from 26 to 36 degrees Celsius.
4 more elements
Dependencies are inferred from the claim text.