US 2022/0192206 A1 · PROCESS FOR PREPARING A SOFT CHEESECAKE MIXTURE AND ITS PRODUCTION PLANT

Abstract

A process for preparing a soft cheesecake mixture, comprising the following steps: placing the ingredients for preparing the soft mixture in a pre-mixing member; carrying out a step of pre-mixing the aforesaid ingredients so as to blend them together to obtain a pre-mixed mixture having a density comprised between 0.72 g/mL and 0.84 g/mL; transferring the pre-mixed mixture into a collection tank whose temperature is maintained at a value comprised between 25° C. and 40° C.; continuously transferring a part of the pre-mixed mixture present in the collection tank towards a homogenising member; carrying out a step of homogenising the pre-mixed mixture by means of the homogenising member, whose temperature is maintained at a value comprised between 25° C. and 40° C. so as to obtain an emulsified mixture having a density comprised between 0.81 g/mL and 0.92 g/mL. The subject matter of the present disclosure is also a production plant for producing the soft cheesecake mixture.

Claims20

Dependent claims

A process for preparing a soft cheesecake mixture, comprising the following steps:

placing the ingredients for preparing the soft mixture in a pre-mixing member;
carrying out a step of pre-mixing the aforesaid ingredients so as to blend them together to obtain a pre-mixed mixture having a density comprised between 0.72 g/mL and 0.84 g/mL;
transferring the pre-mixed mixture into a collection tank whose temperature is maintained at a value comprised between 25° C. and 40° C.;
continuously transferring a part of the pre-mixed mixture present in the collection tank towards a homogenising member;
and
carrying out a step of homogenising the pre-mixed mixture by means of said homogenising member, whose temperature is maintained at a value comprised between 25 C and 40° C. so as to obtain an emulsified mixture having a density comprised between 0.81 g/mL and 0.92 g/mL;
said homogenising member comprising a rotor rotating relative to a stator, between which there is defined a mixing chamber that extends along a longitudinal axis configured in such a way as to create a feed path of the mixture that has a serpentine or zig-zag configuration.

4 more elements

A plant for the production of a soft cheesecake mixture, comprising:

a pre-mixing member having a containment volume for containing the ingredients used to prepare the soft mixture, wherein the temperature is maintained at a value comprised between 25° C. and 40° C., said pre-mixing member being configured to pre-mix said ingredients so as to obtain a pre-mixed mixture;
a collection tank having a collection volume for receiving said pre-mixed mixture and whose temperature is maintained at a value comprised between 25° C. and 40 C, said collection tank being disposed downstream of said pre-mixing member;
a mixing pump interposed between said pre-mixing member and said collection tank and configured to transfer the pre-mixed mixture from said containment volume (V) to said collection volume;
and
a homogenising member disposed downstream of said collection tank and configured to emulsify the pre-mixed mixture until reaching a density value comprised between 0.81 g/mL and 0.92 g/mL;
said homogenising member comprising a rotor rotating relative to a stator between which there is defined a mixing chamber that extends along a longitudinal axis configured in such a way as to create a feed path of the mixture that has a serpentine or zig-zag configuration.

3 more elements

Dependencies are inferred from the claim text.

Process for preparing a soft cheesecake mixture and its production plant

Life of this patent

Process for preparing a soft cheesecake mixture and its production plant

Life of this patent

Abstract

Claims20