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US 2022/0186264 A1Published application
Process for producing a fermentation broth
AssigneeDsm IP Assets B.V.
InventorsHerman Jan PEL, Maaike APPELDOORN, Rolf POLDERMANS
Life of this patent
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Abstract
The invention relates to a process for producing a fermentation broth by culturing a microorganism.
Claims14
A process for producing a mixed whole fermentation broth comprising one or more cellulolytic and/or hemicellulolytic enzymes, wherein the process comprises:
- (i) culturing a filamentous fungus in the presence of an inducer to produce a first whole fermentation broth comprising one or more cellulolytic and/or hemicellulolytic enzymes,
- (ii) culturing a filamentous fungus in the absence of an inducer to produce a second whole fermentation broth comprising one or more cellulolytic and/or hemicellulolytic enzymes, and
- (iii) combining the first and second first whole fermentation broths to produce a mixed whole fermentation broth comprising one or more cellulolytic and/or hemicellulolytic enzymes.
Dependencies are inferred from the claim text.