Grape extract, method for producing grape extract liquid, method for producing extracted and purified product of grape, and method for producing dried product of extracted and purified product of grape

Abstract

Disclosed is a method for producing a grape extract which comprises extracting a grape at an extraction temperature of 15° C. or higher and 50° C. or lower using an extractant containing a polar solvent and an acid component. Also disclosed is a grape extract which comprises malvidin-3,5-diglucoside and a saccharide, wherein a dry mass content of the malvidin-3,5-diglucoside is 3% by mass or more, and a dry mass content of the saccharide is 80% by mass or less.

Dependencies are inferred from the claim text.