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US 2022/0174977 A1Published application
Method for producing a confectionery product having a sugar-free coating covering
AssigneeSudzucker Aktiengesellschaft
InventorsBernd HASSLINGER, David RICHFIELD, Roland ZSEMBERY
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Abstract
The present invention relates to a method for producing a confectionery product having a sugar-free coating covering and the products obtained from this method, particularly a confectionery product having a sugar-free coating covering.
Claims16
A method for the production of a confectionery product having a sugar-free coating covering, comprising the following method steps:
- a) providing at least one confectionery core, an isomalt-containing coating medium and at least one powdered rice starch isomalt composition, the at least one powdered rice starch isomalt composition having at least 30% by weight of rice starch (based on the total weight of the total dry substance of the at least one rice starch isomalt composition),
- b) performing an initial coating cycle comprising the following steps:
- b1) applying the isomalt-containing coating medium to the at least one confectionery core to obtain a coating layer enveloping the core and
- b2) sprinkling the at least one powdered rice starch isomalt composition onto the coating layer enveloping the at least one confectionery core to obtain a coating film,
- b3) crystallizing the coating film obtained in method step b2) of the at least one confectionery core having at least one coating film,
- c) performing at least one subsequent coating cycle comprising the steps:
- c1) applying the isomalt-containing coating medium to the at least one coating film to obtain at least one further coating layer enveloping the core and
- c2) sprinkling the at least one powdered rice starch isomalt composition onto the coating layer enveloping the at least one confectionery core to obtain a further coating film,
- c3) crystallizing the coating film obtained in method step c2) of the at least one confectionery core having at least one coating film,
- X) performing at least one method step to obtain at least one further coating layer enveloping the core, wherein after method step b) and before method step e), the isomalt-containing coating medium is applied at least once to the at least one coating film to obtain at least one further coating layer enveloping the core without subsequent sprinkling of the at least one powdered rice starch isomalt composition onto the coating layer surrounding the at least one confectionery core,
- d) wherein at least one drying is performed according to method step b) and e) obtaining a confectionery product having a sugar-free coating covering.
8 more elements
A confectionery product, particularly chewing gum, having a sugar-free coating covering, can be produced, particularly is produced, by a method according to the following method steps:
- a) providing at least one confectionery core, an isomalt-containing coating medium and at least one powdered rice starch isomalt composition, the at least one powdered rice starch isomalt composition having at least 30% by weight of rice starch (based on the total weight of the total dry substance of the at least one rice starch isomalt composition),
- b) performing an initial coating cycle comprising the following steps:
- b1) applying the isomalt-containing coating medium to the at least one confectionery core to obtain a coating layer enveloping the core and
- b2) sprinkling the at least one powdered rice starch isomalt composition onto the coating layer enveloping the at least one confectionery core to obtain a coating film,
- b3) crystallizing the coating film obtained in method step b2) of the at least one confectionery core having at least one coating film,
- c) performing at least one subsequent coating cycle comprising the steps:
- c1) applying the isomalt-containing coating medium to the at least one coating film to obtain at least one further coating layer enveloping the core and
- c2) sprinkling the at least one powdered rice starch isomalt composition onto the coating layer enveloping the at least one confectionery core to obtain a further coating film,
- c3) crystallizing the coating film obtained in method step c2) of the at least one confectionery core having at least one coating film,
- X) performing at least one method step to obtain at least one further coating layer enveloping the core, wherein after method step b) and before method step e), the isomalt-containing coating medium is applied at least once to the at least one coating film to obtain at least one further coating layer enveloping the core without subsequent sprinkling of the at least one powdered rice starch isomalt composition onto the coating layer surrounding the at least one confectionery core,
- d) wherein at least one drying is performed according to method step b) and
- e) obtaining the confectionery product having the sugar-free coating covering.
9 more elements
Dependencies are inferred from the claim text.