A bread-based beverage
AssigneeNational University of Singapore
InventorsShao Quan LIU, Mingzhan TOH, Thuy Linh NGUYEN
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Abstract
The invention relates to a bread-based beverage comprising probiotics selected from Lactobacilli, Bifidobacteria, Saccharomyces yeast, or a combination thereof, wherein the probiotics has a live probiotic cell count of >5.0 log CFU/mL. There is also provided a method of preparing the bread-based beverage thereof, comprising mixing bread with water to form a mixture; adding probiotics to the mixture to form an inoculated mixture and fermenting the inoculated mixture to form the beverage.
Claims23
A bread-based beverage comprising probiotics, wherein the probiotics has a live probiotic cell count of ≥5.0 log CFU/mL.
(canceled)
(canceled)
A method of preparing a bread-based beverage comprising probiotics having a live cell count of ≥5.0 log CFU/mL, the method comprising:
- mixing bread with water to form a mixture;
- adding probiotics to the mixture to form an inoculated mixture;
- and
- fermenting the inoculated mixture to form the beverage.
(canceled)
Dependencies are inferred from the claim text.